Menus - restaurant, luberon

The menus
Menu "Dégustation" - 42 € Assiette gourmande : Smoked Magret - Carpaccio of scallops Large prawns flambed with pastis ******** Eventail of red mullets with tagliatelles of courgettes ****** Granité ****** Tournedos of beef fillet Rossini-style, on a bed of pommes Darphin (hashbrowns), truffle oil and pan-fried foie gras, deglazed with Armagnac ****** Cheeses ******** Desserts à la carte		Menu "Gourmet" - 25 € Warm goats' cheese tart, tomato and basil or Salad of crayfish tails with citrus fruits or Ballotine of foie gras in chestnuts, with its pan-fried garnish of wild mushrooms, bacon and potatoes and pumpkin savoury tart or the chef's suggestion ******** Sorbet and its spirit ****** Pan-fried scallops with a prawn coulis and smoked salmon or Pavé of pike, red butter dill-perfumed red butter or Filet mignon of pork and pan-fried Granny Smith apples and turnips or thinly sliced ostrich meat with pineapple and Sichuan pepper or the chef's suggestion ****** Cheeses ******** Desserts à la carte