Gastronomy
The Chef, Thierry Brasseur, and his staff invite you to discover dishes made with local produce, aromas from Provence in delicious and original recipes based on the purest traditions of the region. "A pinch of art for those with a passion for excellent dishes".
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Hotel Restaurant in the Luberon, close to all the sites of interest in Provence. 
Lou Caleu - M. et Mme Rondard - D900 - 84750 St Martin de Castillon,
Tel. +33 (0)4 90 75 28 88 - Fax +33 (0)4 90 75 25 49 - Email : lou.caleu@wanadoo.fr

Provence Luberon @ Atek 2007