The different menus
Every lunch, from Tuesday to Saturday, we offer the market menu at €29, or declined (entry: 12 €, main course: €19, dessert: €8),
Taste a dish or a salad of the moment for €16, if you opt for a homemade dessert in addition your formula will be at €24.
Also butcher's cut or Grilled whole fish depending on availability (sea bass, gilthead sea bream, seared tuna, etc.)
Every evening and on Sunday lunch, taste the gourmet menu at €39, three courses, or available in two courses at €35See the menu
A good dish deserves to be accompanied by a good wine.
This is why we take pleasure in selecting the best wines of the region for you. In the Côtes du Ventoux, Côtes du Luberon, Vin de Pays du Vaucluse, organic, HVE... So many independent winegrowers that we like to introduce you to. Our rich terroir due to its climate and geology reveals little taste treasures in its wines.
Also discover a wide selection of wine by the glass!
Better to drink Wine from Here than Water from Beyond! :)
The creation of Jean-Jacques
During your stay, take the opportunity to taste the cook's creation: the Tartoufis. This dessert is a perfect mix between a tart and a clafoutis. This passionate cook offers other homemade desserts such as Pavlova with red fruits, delicious tarts, excellent frozen nougat, chocolate dariole with candied citrus juice and many others. ..
The hotel restaurant Le Rocher des Abeilles near Apt provides services: from 12:15 p.m. to 2 p.m. and from 7:15 p.m. to 8:45 p.m.. The restaurant is open every day, lunch and dinner, except Sunday evening and all day Monday.