Best rates guaranteed

Apt hotel with restaurant

In a friendly and family atmosphere, Jean-Jacques and Pauline open the doors of their restaurant. Jean-Jacques will passionately prepare exceptional dishes with market products, and Pauline will serve them with a smile. We want to make it a point of honor to offer quality cuisine, local and gourmet, to all the inhabitants of the city and to travelers. The dishes are revisited and colorful, it's a feast for the eyes and taste buds. Inspired by Provence, Jean-Jacques gives free rein to his imagination to offer a concentrate of happiness in one bite!

The different menus

For lunch, from Tuesday to Saturday, enjoy a meal or a salad of the moment for 16 €. If you opt for a homemade dessert and more, your menu will be 20 €. Every evening and Sunday lunch, taste the gourmet menu at 35 €. Lunch or dinner, the market menu at 26 €, will also be à la carte. We adapt to the seasons to make our menus. See the menu


A good dish deserves to be accompanied by a good wine.

That's why we take pleasure in selecting for you, the best wines of the region. In the Côtes du Ventoux appellation, Côtes du Luberon, Vin de Pays du Vaucluse, BIO, HVE ... As many independent winemakers that we like to make known to you ... Our soil rich by its climate and its geology reveals in his wines are small taste treasures.

Also discover a wide selection of wine by the glass!

Better to drink the Wine of Here than the Water Beyond! & Nbsp; & nbsp;:)

Opening hours

In the hotel restaurant Le Rocher des Abeilles near Apt, the service is from 12:15 to 14h and from 19:15 to 20:45. The restaurant is open daily for lunch and dinner, except Sunday evening and Monday all day. On Sunday evening, Jean-Jacques and Pauline open the restaurant for hotel guests only and upon request.

The creation of Jean-Jacques

During your stay, take the opportunity to taste the creation of the cook: la Tartoufis. This dessert is a perfect mix between a pie and a clafoutis. This passionate cook offers other home-made desserts such as red fruit Pavlova, delicious pies, excellent frozen nougat, chocolate dariole with candied citrus juice and many more .... & nbsp;